Just as a matter of continuity, since I posted about the first cook off last year. (Sorry no pictures this year...)
Amazing turn out of cooks and eaters
Tried a lot of good chills. Of note, Natalie Hogans BBQ chili, and Kate Graeme's vegan chili. But the one that took my vote this year was the beef and beer chili that Caitlyn de Kanter made for SAMOPS - delicious!
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